{"@context":"https://schema.org","@graph":[{"@id":"https://thehippiescientist.net/compounds/caffeic-acid/#entity","@type":["ChemicalSubstance","MolecularEntity"],"additionalProperty":[{"@type":"PropertyValue","propertyID":"evidence tier","value":"Limited evidence"},{"@type":"PropertyValue","propertyID":"evidence label","value":"C"},{"@type":"PropertyValue","propertyID":"AI entity completeness score","value":18}],"description":"Phenolic acid broadly present in herbs and coffee, commonly linked to NF-κB and MAPK signaling.","identifier":[{"@type":"PropertyValue","propertyID":"THS entity id","value":"ths:compound:caffeic-acid"},{"@type":"PropertyValue","propertyID":"THS slug","value":"caffeic-acid"}],"name":"caffeic acid","subjectOf":{"@id":"https://thehippiescientist.net/compounds/caffeic-acid/#evidence-data"},"url":"https://thehippiescientist.net/compounds/caffeic-acid/"},{"@id":"https://thehippiescientist.net/compounds/caffeic-acid/#evidence-data","@type":"Article","about":{"@id":"https://thehippiescientist.net/compounds/caffeic-acid/#entity"},"author":{"@type":"Person","name":"Willie B. Randolph III","url":"https://thehippiescientist.net/info/author/","@id":"https://thehippiescientist.net/info/author/#person","affiliation":{"@id":"https://thehippiescientist.net/#organization"}},"description":"Phenolic acid broadly present in herbs and coffee, commonly linked to NF-κB and MAPK signaling.","headline":"caffeic acid evidence, safety, and entity data","mainEntity":{"@id":"https://thehippiescientist.net/compounds/caffeic-acid/#entity"},"publisher":{"@type":"Organization","name":"The Hippie Scientist","url":"https://thehippiescientist.net","@id":"https://thehippiescientist.net/#organization"},"url":"https://thehippiescientist.net/compounds/caffeic-acid/"}]}